LUNCH MENU
Thai Noodle Soup | $ 18.90 |
Wings & Fries Wings & Fries with Salad |
$ 12.50 $ 16.50 |
Dim Sum & Dumplings Served with homemade dipping sauce |
$ 13.50 |
Spring Rolls Served with homemade dipping sauce |
$ 12.50 |
Pasta of the Day with Garlic Bread - Vegetarian Pasta of the Day with Garlic Bread - Marinara |
$ 17.90 $ 21.50 |
Steak (Served on Slice of Garlic Bread) Served M – MR, with Fries and Salad |
$ 21.50 |
Coconut & Curry Seafood with Rice Coconut & Curry Seafood with Rice and Salad |
$ 18.90 $ 22.90 |
Venison Pie with Salad | $ 23.50 |
Fish of the Day Served with Fries and Salad |
$ 25.00 |
Salmon Fillet Served with Fries and Salad |
$ 25.00 |
Salad | $ 7.00 |
Basket of Fries | $ 6.50 |
Garlic Bread | $ 6.50 |
We also have a range of delicious Scones and Desserts.
New Zealand Cuisine - Mt Hutt Lodge Dinner Menu
STARTERS |
|
GARLIC BREAD | $ 6.80 |
THAI NOODLE SOUP | $ 19.90 |
CHICKEN WINGS & FRIES | $12.90 |
DIM SUM & DUMPLINGS (Steamed, served with home-made dipping sauce) |
$14.50 |
VEGETARIAN SPRING ROLLS (Served with home-made dipping sauce) |
$13.00 |
COCONUT/CURRY SEAFOOD (Served with rice) | Starter $15.90 Main $33.90 |
BASKET OF FRIES | $ 6.50 |
GARDEN SALAD | $ 7.00 |
MAINS |
|
PORK RIBS & WINGS (Served with fries and salad) |
$34.50 |
VENISON PIE (Served with baked potato and salad) |
$32.90 |
SALMON FILLET (Steamed naturally and served with rice and salad) |
$29.90 |
FISH OF THE DAY (Served with rice and salad) |
$29.50 |
CHICKEN ENCHILADA |
$31.50 |
“GREEK” CHAR GRILLED CANTERBURY LAMB RUMP (Served with rice, pita bread and salad) |
$31.90 |
DAILY VEGETARIAN SPECIAL | $28.50 |
STEAK – BUTCH’S FAMOUS CANTERBURY ANGUS BEEF RIBEYE Sauces: Garlic, Pepper, Mushroom (or Plain) (Served with your choice of sauce, cooked how you like, with fries or baked potato, salad or veges) Seafood (Surf and Turf) |
$34.50 $37.90 |
HIGH COUNTRY WRANGLER Canterbury Angus Beef Ribeye Steak, eggs, fries and salad. |
$34.90 |
Please note: Rice may be changed to Baked Potato or Fries
All sauces are gluten free. Special dietary requirements can be catered for - just ask.
"ENJOY"